Ingredients

The following ingredients have 4 Servings
  • 2 pounds brussels sprouts, (ends trimmed)
  • 3 tablespoons olive oil
  • 1 clove garlic, (finely minced)
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • 6 to 8 salmon fillets, (each fillet should be about 3 to 4-ounces)
  • 1 tablespoon olive oil
  • 4 cloves garlic, (finely minced)
  • 1 tablespoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper, (or to taste)

Instruction

  • Preheat oven to 450˚F.
  • Lightly grease a rimmed baking sheet with cooking spray and set aside.
  • In a large mixing bowl, combine trimmed brussels sprouts, olive oil, garlic, salt, and pepper; mix until well combined.
  • Transfer brussels sprouts to the prepared baking sheet; arrange them in a single layer and bake for 14 minutes, stirring once or twice during cooking.
  • In the meantime, prepare the salmon.
  • Drizzle salmon with olive oil.
  • Evenly divide and press minced garlic on top of each fillet.
  • Season salmon with oregano, salt, and pepper.
  • Remove the baking sheet from the oven; move the brussels sprouts around to make room for the salmon fillets.
  • Place salmon on the baking sheet and bake for 10 to 12 minutes or until salmon is cooked through.
  • Remove from oven; let stand 2 minutes and serve.