Ingredients

The following ingredients have 4 Servings
  • 2 large sweet potatoes (peeled and cubed)
  • 1 pound baby red potatoes (halved or quartered)
  • 1 pound brussels sprouts (halved)
  • 4 bone in (skin on chicken breasts, boneless will also work)
  • salt and pepper
  • 1 Tablespoon fresh Thyme (stems removed)
  • 1 Tablespoon Fresh oregano (minced)
  • 1 Tablespoon fresh basil (minced)
  • 1/4 butter (melted)
  • 6 cloves garlic minced
  • chopped fresh parsley for garnish

Instruction

  • Preheat oven to 400 degrees. On a large sheet pan spread the sweet potatoes, red potatoes, and brussels sprouts onto the sheet pan. Lay the chicken on top. Season with salt and pepper with salt and pepper.
  • In a small mix together thyme, oregano, basil, melted butter and garlic. Brush evenly over chicken and veggies evenly. Roast in the oven for 25-30 minutes until golden brown and cooked through. Broil for 2-3 minutes to caramelize the top of the chicken and veggies.