Ingredients

The following ingredients have 15 Servings
  • 0.77 pounds shrimp (rinse well, shelled)
  • 0.44 pounds Scallops
  • 0.33 pounds Fish Fillet (bite size portions)
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • 1/8 teaspoon Chili Powder
  • 1/8 teaspoon Cayenne Powder
  • 1/4 teaspoon Ground Sage
  • 1/4 teaspoon Dried Thyme
  • 3 cups Mozzarella Cheese (freshly grated)
  • Dried Parsley (for garnishing)
  • 3 pounds cauliflower (riced)
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Ground Sage
  • 1/4 teaspoon Ground Oregano
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Chili Powder (optional)
  • 1/4 teaspoon Ground Mustard
  • 3/4 cup Cheddar (freshly grated)
  • 2 Eggs
  • Ground Black Pepper
  • 1 cup Low Carb Pizza Sauce
  • 1/4 teaspoon Ground Sage
  • 1/4 teaspoon Ground Oregano
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Tarragon
  • 1/8 teaspoon Onion Powder
  • 1/8 teaspoon Garlic Powder

Instruction

  • Combine pizza sauce ingredients - pizza sauce, sage, oregano, thyme, tarragon, onion and garlic powder. Set aside.
  • In a bowl, season shrimp, fish fillet and scallops with onion powder, garlic powder, chili and cayenne. Cover and refrigerate.
  • Squeeze riced cauliflower for excess water. Mix riced cauliflower with onion powder, garlic powder, sage, oregano, thyme, chili powder, mustard, cheddar, eggs and black pepper.
  • Cover sheet pan with foil and slightly grease them. Press cauliflower mixture onto the pan. Bake in a preheated oven of 400°F for 8 to 10 minutes.
  • Spread pizza sauce mixture onto cauliflower crust, sprinkle mozzarella cheese, top with shrimp, fish fillet and scallops. Sprinkle sage and thyme. Bake at 400°F for 15 to 20 minutes or until cheese starts to turn golden in color.
  • Garnish with parsley and serve immediately.