Ingredients
The following ingredients have 6 Servings
- 1 homemade pizza crust recipe or your favorite pizza crust
- ¼ - ½ cup pizza sauce, olive oil, or desired sauce
- 8 ounces fresh shredded cheese, such as mozzarella
- Approximately 2 cups toppings
- Fresh herbs or other garnishes
Instruction
- Prepare pizza dough according to recipe instructions.
- Preheat oven to 500°F.
- Roll or press dough into a lightly grease sheet pan. I like to use a rolling pin to shape dough into a large rectangle and then transfer to the sheet pan and use my fingers to press it to fit all the way to the edges of the pan.
- Spread sauce or olive oil on top of pizza. Add cheese and toppings.
- Bake until crust is golden and cheese is melted, about 10 minutes.
- Let pizza sit for a few minutes, then serve immediately. Store any leftovers in the fridge for several days.
