Ingredients

The following ingredients have 4 Servings
  • 2 lbs. boneless, skinless chicken thighs
  • 1/2 cup homemade or store-bought teriyaki sauce
  • 1 pound broccoli florets
  • 1 1/2 Tablespoons olive oil
  • 1 cup cubed pineapple

Instruction

  • Preheat the oven to 400°F. Line a baking sheet with foil. 
  • Dice the chicken thighs into 1/2-inch cubes then add them to a large bowl. Add the teriyaki sauce and toss to combine. Arrange the chicken thighs in a single layer on one half of the baking sheet.
  • Add the broccoli florets to a bowl then drizzle with olive oil and a pinch of salt and pepper. Toss to combine then arrange the broccoli florets on the other half of the baking sheet. Sprinkle the pineapple over the chicken. (See Kelly's Note.)
  • Bake for about 20 minutes or until the chicken is cooked through, tossing as needed, then serve.