Ingredients

The following ingredients have 4 Servings
  • 4 large chicken breasts (chopped)
  • 6 stalks broccolini
  • 3 bell peppers (variety of colors, sliced into thick chunks)
  • 1 red onion (quarterd)
  • 1/2 cup pesto
  • 1/4 cup red wine vinegar

Instruction

  • Slice the chicken into large chunks, add to a medium size bowl. Set aside.
  • In a large bowl, add the vegetables. Set aside.
  • In a small bowl mix together the presto and red wine vinegar. Pour half over the vegetables and half over the chicken. Let sit and marinade for 30-60 minutes.
  • Preheat oven to 425F. Line two sheet pans with parchment paper.
  • The vegetables take up a lot of room, so you may need two sheet pans. Pour the veggies and chicken on a the sheet pans, and spread around. Make sure non of the chicken or vegetables are over otp of one another.
  • Bake in the oven for 25 minutes, or until chicken is 165F. Check on it at the 15 minute mark and stir around.