Ingredients
The following ingredients have 12 Servings
- 1 pie crust recipe (homemade or store-bought)
- 3 large eggs
- ½ cup light corn syrup
- ½ cup light brown sugar
- ¼ cup butter (melted)
- 2 teaspoons vanilla extract
- 2 cups pecan halves
Instruction
- Preheat the oven to 350°F. Line a 9x13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges. Place the crust in the freezer while preparing the filling.
- Combine the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to combine. Stir in the pecans.
- Take the crust out of the freezer and pour filling into the crust. Transfer to the oven and bake for 45-50 minutes, until the center is set and the crust is golden.
- Cool completely before cutting into squares. Enjoy!