Ingredients

The following ingredients have 12 Servings
  • 1 pie crust recipe (homemade or store-bought)
  • 3 large eggs
  • ½ cup light corn syrup
  • ½ cup light brown sugar
  • ¼ cup butter (melted)
  • 2 teaspoons vanilla extract
  • 2 cups pecan halves

Instruction

  • Preheat the oven to 350°F. Line a 9x13 pan with parchment paper. Roll out the pie crust to fit the pan and crimp the edges. Place the crust in the freezer while preparing the filling.
  • Combine the eggs, corn syrup, brown sugar, butter, and vanilla in a mixing bowl. Whisk to combine. Stir in the pecans.
  • Take the crust out of the freezer and pour filling into the crust. Transfer to the oven and bake for 45-50 minutes, until the center is set and the crust is golden.
  • Cool completely before cutting into squares. Enjoy!