Ingredients
The following ingredients have 8 Servings
- 4 cups Bisquick
- 4 eggs
- 2 cups milk
- 2 cups toppings (see note)
Instruction
- Preheat oven to 425.
- Mix Bisquick, eggs and milk together until combined, and let the mixture sit while you prepare the sheet pan.
- Line a rimmed half sheet pan (12 x 18 inches) with parchment paper or a silicone mat and spray it with cooking spray.
- Pour the batter into the prepared pan and smooth it out to the edges.
- If you are using toppings, sprinkle them on!
- Bake for 12-15 minutes or until the pancake is just golden brown.
- Let them cool for a minute or two, cut into squares and serve!
