Ingredients

The following ingredients have 14 Servings
  • 3 cups all-purpose flour
  • 2 cups whole milk
  • 1 cup buttermilk
  • 2 tablespoons brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 large egg
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup blueberries
  • maple syrup

Instruction

  • Preheat oven to 425º F and line a standard baking dish with parchment paper or non-stick spray.
  • In a medium bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and cinnamon.
  • In a separate bowl, whisk together milk, buttermilk, egg, vegetable oil and vanilla extract until combined.
  • Pour dry ingredients into wet mixture and whisk until just incorporated and smooth.
  • Fold in blueberries, if using, then pour mixture into lined baking sheet.
  • Place baking sheet in oven and bake for 13-15 minutes, or until golden brown and toothpick inserted in center comes out clean.
  • Remove baking sheet from oven and let cool 10 minutes before serving with maple syrup.