Ingredients
The following ingredients have 4 Servings
- 3 cups all-purpose flour
- 2 Tablespoons baking powder
- 3 Tablespoons granulated sugar
- ½ teaspoon kosher salt
- 2 ½ cups buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 8 Tablespoons butter (melted, divided)
- Toppings: Syrup, whipped topping, strawberries, blueberries etc.
Instruction
- Preheat the oven to 425 degrees F.
- Spray a half-size baking sheet with non-stick spray and set aside.
- In a large mixing bowl add the dry ingredients and whisk together.
- Then add wet ingredients, only 6 Tbsp butter, and whisk to combine fully.
- Pour batter into the prepared baking sheet.
- Place in a preheated oven and bake for 13-15 minutes or until set in the middle.
- Pour remaining 2 Tbsp melted butter on top of the pancake. Place back in the oven and broil for 1-2 minutes or until the top is golden brown.
- Remove and serve with desired toppings.
