Ingredients

The following ingredients have 9 Servings
  • 6 tbsp butter, melted and partially cooled
  • 2 1/4 cups milk, or buttermilk
  • 2 large eggs
  • 3 cups all purpose flour
  • 1/4 cup granulated sugar
  • 5 tsp baking powder
  • 3/4 tsp salt
  • butter and maple syrup for serving

Instruction

  • Preheat oven to 400F and butter a standard baking sheet (mine measures 18x13)
  • In a small bowl, whisk together melted and partially cooled butter, milk, and eggs
  • In a larger mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the wet ingredients to the dry ingredients and mix until everything is thoroughly combined. Don't worry if your batter looks lumpy.
  • Pour the batter into the prepared baking sheet, and spread it out in an even layer.
  • Bake for about 20 minutes. It should be puffed up and golden, but won't brown too much on the top.
  • Remove from the oven, allow to cool slightly before cutting into squares and serving with whatever you like to eat with your pancakes!