Ingredients

The following ingredients have 12 Servings
  • 1 Tbsp salted butter (melted)
  • 1/2 lb bacon (cooked and crumbled or sliced)
  • 1 cup packed baby spinach, roughly chopped
  • 1/2 cup red bell pepper (diced)
  • 3 medium green onions (chopped)
  • 1 cup shredded sharp cheddar cheese (divided use (or a mix of your favorite cheese))
  • 12 large eggs
  • 1/2 cup light cream or whole milk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp granulated garlic
  • 1/2 tsp onion powder
  • few dashes hot sauce (optional)

Instruction

  • Preheat oven to 350°F. Liberally spray a 15 x 10 x 1 inch jelly roll pan with cooking spray. Pour melted butter onto pan using a pastry brush to coat all sides.
  • Arrange bacon, spinach, green onions and bell pepper on pan. Sprinkle with 1/2 cup cheese.
  • In a medium size bowl, whisk together eggs, cream, salt, pepper, garlic and onion powder. Add a few dashes of hot sauce, if using. Pour evenly into pan. Sprinkle top with reserved cheese.
  • Place into oven and bake for 20 minutes. Check and gently shake pan to see if eggs are set. If not, bake for 5 more minutes and check again. You may broil for a few minutes at the end to brown the top, if desired.
  • Cut into 12 even square and serve on biscuits, as an egg sandwich on toast or bagels with your favorite breakfast sides.
  • Store chilled in an air tight container for up to 5 days. Reheat for 12-15 seconds in the microwave.