Ingredients

The following ingredients have 7 Servings
  • 1 pound ground beef
  • 4 garlic cloves (minced)
  • ¼ cup diced onion
  • 15 ounce canned pinto beans (drained and rinsed)
  • 2 tablespoons taco seasoning (1.25-ounce package )
  • 12-14 ounces tortilla chips
  • 1 ½ cup corn kernels (frozen or canned, drained)
  • 2 cups freshly shredded cheese (Mexican cheese, cheddar, or Colby jack)
  • 1 cup diced Roma tomatoes
  • ½ cup jarred, sliced jalapenos (drained)
  • ¼ cup sour cream
  • ¼ cup chopped fresh cilantro

Instruction

  • Preheat oven to 400 degrees F.
  • Heat a large nonstick or cast iron skillet over medium-high heat. Add onions, garlic and ground beef, and cook until beef has browned, 3-5 min. Stir in taco seasoning and drained beans.
  • Lightly spray a large baking sheet with nonstick spray or line with nonstick foil. Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, corn, and cheeses.
  • Place into oven and bake until heated through and the cheese melts about 7-8 minutes. Remove from the oven and top with tomatoes, jalapenos, sour cream, and cilantro. Serve immediately.