Ingredients
The following ingredients have 8 Servings
- 1 tablespoon olive oil
- 1 pound ground beef*
- 2 cloves garlic (minced)
- 1 1.25-ounce package taco seasoning
- 12 ounces tortilla chips
- 1 15-ounce can black beans, drained and rinsed
- 1 cup corn kernels (frozen, canned or roasted)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 Roma tomato (diced)
- 1/4 cup diced red onion
- 1 jalapeno (thinly sliced)
- 2 tablespoons sour cream
- 2 tablespoons chopped fresh cilantro leaves
Instruction
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
- Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.
- Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
- Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.
