Ingredients

The following ingredients have 10 Servings
  • 12 eggs
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh spinach
  • 5 strips cooked bacon, roughly chopped
  • 1/2 cup thinly sliced mushrooms
  • 1/3 cup halved cherry tomatoes
  • 1/3 cup shredded gruyere cheese

Instruction

  • Preheat oven to 350°F.
  • Spray a 15×10 baking sheet with cooking oil. (you could also use 17×10 if needed)
  • To a large bowl add eggs, milk, garlic powder, salt & pepper. Whisk together and pour into prepared baking sheet.
  • Top with spinach, bacon, mushrooms, shredded cheese and then cherry tomatoes. Be sure to evenly spread them across the sheet pan.
  • Bake for 14-16 minutes until eggs no longer jiggle.
  • Remove from oven. Let rest for 2-3 minutes. Cut and serve.