Ingredients

The following ingredients have 4 Servings
  • ¼ cup olive oil
  • 1 Tbs. minced fresh ginger
  • 1 Tbs. minced jalapeno
  • 1 Tbs. lime zest
  • 2 tsp. minced garlic
  • 1 tsp. kosher salt
  • 1 lb. tri-colored or baby red potatoes (,cut in bitesize pieces)
  • 12 ounces green beans
  • 1 cup chopped onion
  • 1 lb. boneless skinless chicken breasts
  • 2 Tbs. chopped cilantro

Instruction

  • Preheat oven to 425F.
  • In bowl combine olive oil, ginger, jalapeno, lime zest, garlic and kosher salt.
  • Toss potatoes, green beans and chopped onion with 2 Tablespoons olive oil mixture.
  • Arrange vegetables on a large baking sheet leaving room in center for chicken breasts.
  • Toss chicken breasts with remaining olive oil mixture and arrange in center of baking sheet.
  • Roast 25 minutes or until chicken is cooked through and vegetables are tender.
  • Sprinkle with cilantro.