Ingredients

The following ingredients have 5 Servings
  • 10 4 oz sweet or spicy pork Italian sausage links
  • 1 large red onion (1/4-inch wedges)
  • 3 medium zucchini (1/2-inch cubes)
  • 3 medium yellow squash (1/2-inch cubes)
  • 10 mini sweet peppers
  • 1 1/4 tsp garlic salt (divided)
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 3 Tbsp grated Parmesan cheese (divided)
  • Olive oil

Instruction

  • Preheat the oven to 400°F. Line (2) 12 x 17-inch jelly roll pans or similar size rimmed baking sheets, with heavy duty aluminum foil. Spray liberally with cooking spray.
  • On one pan, arrange the sausages around the edge of the pan and the onion wedges in the center. Spray with cooking spray. Season the onions lightly with 1/4 tsp garlic salt.
  • On the second pan, arrange zucchini, squash and peppers in a single layer. Spray the vegetables liberally with cooking spray or drizzle lightly with olive oil. (You may use only cooking spray or only olive oil, if desired. I tend to use both) Sprinkle with 1 tsp garlic salt, Italian seasoning, black pepper and red pepper flakes. Gently toss to coat. Sprinkle with 2 Tbsp Parmesan cheese
  • Place both pans into the oven and bake for 30 minutes. Rotate the pans halfway through baking.
  • Increase the oven temperature to 450°F and continue to bake for an additional 15-20 minutes or until the vegetables are beginning to caramelize and brown.
  • Remove from the oven, sprinkle with the remaining Parmesan cheese and serve.