Ingredients

The following ingredients have 4 Servings
  • 4 pork chops (thicker cut)
  • 2 medium potatoes (small cubed)
  • 1/2 head broccoli (florets only)
  • 1 -2 onions quartered
  • 2 carrots (chopped)
  • 1 clove garlic minced
  • 1 teaspoon oregano (+ more for sprinkling)
  • 1 teaspoon salt (extra if needed)
  • pepper to taste
  • 3 sprigs rosemary (leaves removed and chopped)

Instruction

  • Pre-heat oven to 400°F (200°C).  Lightly drizzle a baking pan with olive oil.In a small bowl add 1/4 cup olive oil, garlic, oregano, salt, pepper and chopped rosemary.In a medium bowl add cubed potatoes, broccoli florets, quartered onions, chopped carrots, add olive oil mixture and combine.Place pork chops on baking pan, sprinkle with salt, pepper, oregano, rosemary, turn over and repeat, drizzle with olive oil.  Add veggie mixture and bake for approximately 30-35 minutes, (halfway through turn the chops) or until pork is cooked (160°F). Broil for the last 3-5 minutes to brown if desired.  Serve immediately.  Enjoy!