Ingredients

The following ingredients have 4 Servings
  • 1/3 cup honey
  • 1/4 cup reduced-sodium soy sauce
  • 3-4 cloves garlic (minced)
  • 2 teaspoons fresh ginger (minced or grated)
  • 1 pound raw shrimp (peeled and deveined)
  • 12 ounces broccoli florets
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 8-10 cranks fresh-ground black pepper
  • sesame seeds and red pepper flakes (optional garnish)

Instruction

  • Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper for easy clean-up.
  • In a medium bowl, whisk together the honey, soy sauce, garlic, and ginger. Pour about 1/4 cup of the sauce into a liquid measuring cup and set aside. Add shrimp to the remaining sauce in the bowl, toss to coat, and place in the fridge.
  • Spread broccoli out on the baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine, and place in the oven for 15 minutes.
  • After 15 minutes, add shrimp to the sheet pan, discarding the marinade from the bowl. Return everything to the oven for an additional 8-10 minutes, until the shrimp are pink and opaque.
  • Remove, drizzle with reserved sauce, and garnish with sesame seeds and/or a pinch of red pepper flakes, if desired. Serve and enjoy!