Ingredients

The following ingredients have 4 Servings
  • 20 oz baby red potatoes (cut into 1/2-inch pieces)
  • 1 small onion (chopped fine)
  • 1 green bell pepper (diced)
  • 2 carrots (5 oz total, chopped)
  • 1- 1/2 tbsp extra virgin olive oil
  • 1- 1/4 teaspoon kosher salt
  • fresh cracked black pepper

Instruction

  • Preheat oven to 375F. Line a sheet pan with nonstick foil or spray with oil.
  • Combine all the ingredients in a large bowl and toss well. Transfer to the sheet pan and spread in a single layer. Roast in the bottom rack 15 minutes. Turn and roast an additional 25 to 30 minutes, or until golden brown and cooked through.