Ingredients

The following ingredients have 4 Servings
  • 1/4 cup low-sodium tamari (or low-sodium soy sauce)
  • 2 tablespoons oyster sauce
  • 2 tablespoons shaoxing rice wine
  • 2 tablespoons agave
  • 1 to 2 tablespoons fresh pineapple juice (optional)
  • 1 pound shrimp ((16-20) peeled and deveined )
  • 1/2 teaspoon white pepper
  • coconut spray
  • 3 cups leftover cooked white or brown rice
  • 2 tablespoons melted coconut oil
  • 2 cups diced fresh pineapple
  • 1/2 medium red onion (chopped)
  • 1/2 large red bell pepper (chopped)
  • sliced green onions (for serving)
  • cilantro leaves (for serving)

Instruction