Ingredients

The following ingredients have 4 Servings
  • 1 large head cauliflower - cut into florets
  • 2 large carrots - sliced on the bias
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. turmeric
  • 1 tsp. garlic powder
  • ½ tsp. ground cumin
  • 1 tsp. ground coriander
  • ½ tsp. smoked paprika
  • 1 tsp. kosher salt
  • 1 ½ lb. center cut salmon - skin and pin bones removed
  • 1 tsp. Kosher salt
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. mild harissa paste, (see note)
  • 2 tbsp. fresh lemon juice
  • ½ tsp. smoked paprika
  • 1 cup raw cashews – soaked in water overnight, (see note)
  • 1 jalapeño – roughly chopped
  • 3 large cloves garlic - peeled
  • zest of one lemon
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. white wine vinegar
  • ½ cup chopped dill – plus more for serving
  • ½ tsp. salt
  • ¾ cup water
  • 1 tbsp freshly chopped cilantro
  • 1 tbsp freshly chopped dill
  • 4 cups baby arugula

Instruction