Ingredients

The following ingredients have 4 Servings
  • 2 heads of broccoli (, stems removed and cut into florets)
  • 12- ounces | 350 grams green beans (, ends trimmed)
  • 1 cup grape or cherry tomatoes
  • 1/3 cup freshly grated parmesan cheese (, divided)
  • 1/4 cup olive oil
  • Juice of half a lemon
  • 1 tablespoon minced garlic
  • Salt and pepper (, to season)

Instruction

  • Preheat the oven to 200°C | 400°F. Spray a baking sheet or tray with non stick cooking oil spray.
  • Arrange the broccoli and green beans on the baking sheet.
  • Top with 1/4 cup of parmesan cheese, and drizzle with the olive oil and lemon juice. Add the minced garlic and salt and pepper to suit your tastes; mix together well until all of the vegetables are evenly and completely covered in dressing.
  • Spread the veggies out in a single layer, transfer to oven and roast for 20 minutes.
  • After 20 minutes, carefully remove the sheet from the oven and add the tomatoes to the pan. Give the veggies a mix through (flipping any that are crisping or browning), and return to the oven, rotating the pan if necessary to cook evenly. Continue to roast for an additional 15-20 minutes, or until the broccoli is cooked through (the florets will have a nice crisp edge).
  • Top with the remaining 2 tablespoons of parmesan cheese and serve immediately!