Ingredients
The following ingredients have 2 Servings
- 20 oz salmon (skinless)
- 1/4 cup garlic herb goat cheese
- 1 teaspoon olive oil
- 1/5 cup Greek yogurt
- 3 cups fresh green beans
- 5 medium Yukon gold potatoes (sliced into small pieces)
- McCormick's Grill Mates Chicken Seasoning or Salmon Rub, BBQ seasoning, salt, and pepper (to taste)
- 1 tsp paprika
- 1/2 tsp worcestershire sauce
- 1 tsp chives
Instruction
- Preheat oven to 425 degrees.
- Heat the goat cheese in a bowl in the microwave for 20 seconds to soften.
- Combine the goat cheese, Greek yogurt, and worcestershire sauce in a bowl. Stir.
- Spread olive oil onto both sides of the salmon. Make cuts/slices into each of the pieces of salmon without cutting through the entire piece.
- Stuff the goat cheese mixture into each of the slits.
- Combine the seasonings in a bowl and mix.
- Season the salmon with the seasonings. Top with paprika.
- Place the sliced potatoes in a mixing bowl. Season with salt, pepper, paprika, and chives.
- Spray a baking pan with cooking spray. Add the salmon and potatoes.
- Cover with parchment paper and bake for 15 minutes.
- Remove the parchment paper and add the green beans to the sheet pan. Salt and pepper to taste. Bake an additional 5 minutes.
- Allow to cool. Serve!
