Sheet Pan Garlic Butter Scallops

Ingredients

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The following ingredients have 4 Servings

• 1 1/2 lb scallops
• 1 tbsp olive oil
• 1/2 tsp chili pepper flakes
• 4 tbsp butter (unsalted, melted)
• 4 garlic cloves (minced or pressed)
• 2 lemon (sliced)
• salt and pepper (to taste)
• fresh cilantro (garnish)

Instruction

• Pre-heat oven to 400F degrees.
• In a small glass bowl add oil, butter, garlic, chili pepper flakes, salt and pepper and whisk to combine.
• Arrange the scallops in a sheet pan. Pour the garlic butter oil over the scallops, mix with your hands to combine. Add in lemon slices.
• Bake for 23-25 minutes. If you want the scallops to have a touch of golden brown, broil for an additional 3 minutes (optional). Garnish with fresh cilantro.
• Serve with grilled vegetables.