Ingredients

The following ingredients have 8 Servings
  • 2 cups chopped frozen broccoli (thawed)
  • 6 ounces cheddar (cubed)
  • 12 large eggs
  • 3/4 cup whole milk ricotta cheese
  • 4 cloves garlic (minced)
  • 1 tsp salt
  • 1 tsp pepper
  • 6 pieces bacon, chopped (cooked crisp)

Instruction

  • Preheat the oven to 375F. Lightly grease a 15x10 jelly roll pan and line with parchment. Grease the parchment.
  • Scatter the pan with the chopped broccoli and cubed cheddar.
  • In a blender or food processor, combine the eggs, ricotta, garlic, salt, and pepper. Blend on high until well combined. Pour over the broccoli and cheddar. Sprinkle the top with chopped bacon.
  • Bake 20 to 30 minutes, until the frittata is cooked through in the center and firm to the touch. Remove and let cool 5 minutes before cutting into slices and serving.