Ingredients
The following ingredients have 12 Servings
- 12 large eggs (cold from the refrigerator)
- non-stick cooking spray
- salt and pepper (to taste)
Instruction
- Preheat oven to 350°F.
- Spray a sheet pan with non-stick cooking spray.
- Crack 12 eggs onto a sheet pan, spacing them as evenly as you can.
- Sprinkle with the desired amount of salt and/or pepper.
- Bake for 7 to 8 minutes for eggs that have a runny yolk but fully cooked whites, or for 10 to 11 minutes for eggs with a soft, but solid yolk and fully cooked whites (great for making breakfast sandwiches!).
