Ingredients

The following ingredients have 4 Servings
  • 1 pound petite to small potatoes
  • 2/3-3/4 lb. shrimp (deveined, but in shells)
  • 1/2-2/3 lb. smoked sausage (cut into bit sized pieces)
  • 2-3 ears corn (cut into thirds)
  • 1 lemon (cut into wedges)
  • 1 Tablespoon hot sauce (or to taste)
  • 2 teaspoons Old Bay Seasoning
  • 3 Tablespoons butter (melted)

Instruction

  • Line sheet pan with aluminum foil or parchment paper.
  • Place potatoes on sheet pan and brush with melted butter and 1/2 teaspoon Old Bay. Roll around on pan to coat with butter and seasoning.
  • Cook at 400 degrees for 15 minutes (longer if potatoes are larger than petite/new size)
  • Add corn, brush with butter and sprinkle with 1/2 teaspoon of Old Bay, coating all sides.
  • Return pan to oven for 7-8 minutes.
  • Add shrimp, sausage and half lemon wedges, squeezing the lemon wedges over all. Brush shrimp with melted butter and sprinkle another 1/2-1 teaspoon of Old Bay. Toss all to blend, keeping a single layer on pan.
  • Cook additional 8-12 minutes, or just until shrimp are pink and cooked through. Check potatoes for doneness.
  • Remove from oven and sprinkle entire pan with hot sauce, tossing to coat.