Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil or avocado oil
  • 1 tbsp coconut aminos or soy sauce
  • Juice of 1 lime
  • 1 tbsp vinegar (white or apple cider)
  • 1 tbsp adobo sauce
  • 1 chipotle pepper
  • 3 tbsp chopped fresh cilantro
  • 1 tsp cumin
  • 1 clove garlic (minced)
  • 1/4 tsp sea salt + more to taste
  • 1.5 lbs chicken breasts (cut into chicken tenders)
  • 1 red bell pepper (cut into strips)
  • 1 green bell pepper (cut into strips)
  • 1 medium sized white onion (cut into strips)

Instruction

  • Preheat your oven to 375 degrees. Line a large baking sheet with foil and set aside.
  • Make your marinade by adding all ingredients to a blender or food processor. Pulse until smooth. Place your chicken tenders in a container with a lid or a large ziploc bag. Add about half of the marinade to the container or bag and shake to coat the chicken.
  • Place chicken on the sheet pan in an even layer. Add peppers and onions. Use some more marinade to brush the veggies. Season with a bit of salt and pepper.
  • Place sheet pan inside the oven and bake for 15 minutes. Bump up the temperature to 425 and cook for another 5-10 minutes (depending on size of chicken). Remove from oven once chicken is cooked all the way through.
  • Serve immediately in tortillas, over rice or cauliflower rice, over greens, or sweet potatoes.