Ingredients

The following ingredients have 4 Servings
  • 1/4 cup extra virgin olive oil
  • 1.5 lemons (juice 1 lemon, slice 1/2 lemon)
  • 3 garlic cloves
  • 2 tablespoons chopped fresh thyme
  • 1 1/2 lbs. bone-in skin-on chicken thighs
  • 1 lb. baby potatoes (halved)
  • 8 ounces green beans (trimmed and halved)

Instruction

  • Preheat the oven to 400 degrees.
  • Place the oil, lemon juice, garlic and thyme in a bowl and whisk to combine.
  • Season the chicken thighs with salt and pepper to taste. Place the chicken on a large rimmed baking sheet and toss with half of the olive oil mixture, making sure to coat the meat under the skin as well.  Place a lemon slice under the skin of each thigh along with an additional sprig of thyme if desired.
  • Toss the potatoes and green beans in the remaining olive oil mixture, seasoning generously with salt and pepper.  Spread in an even layer on the rimmed baking sheet with the chicken.
  • Roast for 35-40 minutes or until the internal temperature of the chicken reaches 165 degrees.  Cool slightly, serve, and enjoy!