Ingredients

The following ingredients have 6 Servings
  • 1/4 cup olive oil plus 1 Tablespoon
  • 1 lemon
  • 3-4 cloves garlic (minced)
  • 1 Tablespoon fresh thyme
  • 6 Chicken Thighs (bone in)
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups mushrooms (sliced)
  • 2 yellow squash
  • 1 red pepper (sliced)
  • 1 yellow pepper (sliced)
  • 1 green pepper (sliced)
  • 1 red onion (sliced)

Instruction

  • In a medium bowl, combine oil, lemon juice, minced garlic and thyme and stir to combine.
  • Sprinkle chicken with the onion powder, salt and pepper.
  • Place the chicken in a gallon size zip closure bag and pour the lemon garlic marinade into the bag
  • Securely close the bag and make sure the chicken is thoroughly coated with the marinade and then place bag in the refrigerator.
  • Marinate for an hour or two if possible but you can marinade for as little as 15 minutes if you are short on time.
  • Preheat oven to 375° F
  • Place the marinated chicken on a rimmed baking sheet and bake for 20 minutes.
  • Cut the vegetables into pieces and place in a large bowl. Add the additional tablespoon of olive oil and salt and pepper to taste. Stir to coat the vegetables thoroughly.
  • After 20 minutes, place the vegetables around the chicken and cook for an additional 25 minutes until the chicken is golden brown and the vegetables are cooked.