Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Yoplait® All Natural Fat Free plain yogurt (from 32-oz container)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic, finely chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 1 package (20 oz) boneless skinless chicken thighs
  • 1 red bell pepper, cut into 1/2-inch slices
  • 1 yellow bell pepper, cut into 1/2-inch slices
  • 1 medium red onion, cut into 1/2-inch wedges
  • 1 cup Yoplait® All Natural Fat Free plain yogurt (from 32-oz container)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped Italian (flat-leaf) parsley
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 6 rounds pita bread, cut in half
  • 1 cup thinly sliced English (hothouse) cucumber, slices cut in half

Instruction

  • In large bowl, stir together 1/2 cup yogurt, 1 tablespoon of the olive oil, 2 tablespoons lemon juice, 4 cloves garlic, 1 teaspoon of the salt, 1/4 teaspoon of the pepper, the pepper flakes, cumin and allspice. Add chicken, and toss to coat. Cover and refrigerate at least 30 minutes, but no longer than 4 hours.
  • Heat oven to 425°F. Spray 18x13-inch rimmed baking sheet with cooking spray. In large bowl, mix bell peppers, onion, remaining 2 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper; toss to coat.
  • Place vegetables to one side of baking sheet. Remove chicken thighs from marinade, shaking off any excess, and place on other side. Discard marinade.
  • Bake 25 to 30 minutes or until juice of chicken is clear when thickest part is cut (at least 165°F).
  • Meanwhile, in medium bowl, stir together 1 cup yogurt, 2 tablespoons olive oil, 1 tablespoon lemon juice, the parsley, 1 clove garlic and 1/4 teaspoon salt.
  • Cut chicken into 1/2-inch slices. Fill pita rounds with chicken, roasted vegetables, yogurt sauce and cucumbers.