Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 2 pounds baby gold potatoes (quartered or cut into 1 inch pieces)
  • 1 pound green beans
  • 3 tablespoons oil
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 1 teaspoon Italian blend seasoning (or sub ¼ teaspoon each basil, parsley, oregano, and thyme)
  • 1 teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 1 tablespoon grated parmesan cheese
  • 3 tablespoons butter
  • ½ cup honey
  • 2 teaspoons minced garlic
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instruction

  • Preheat oven to 400 degrees. In a medium sauce pan, melt butter. Stir in honey, garlic, salt and pepper. Bring to a boil, then reduce to a simmer. Remove from heat and set aside. 
  • Pound chicken to even thickness. Arrange green beans, chicken breasts, and potatoes on a large sheet pan. Drizzle with oil, then season with salt and pepper to taste. 
  • Stir together Italian seasoning, garlic powder, and smoked paprika. Sprinkle seasoning over veggies and chicken. Pour honey sauce over chicken. 
  • Bake for 20-25 minutes until veggies are tender and chicken is cooked through. Sprinkle parmesan cheese over green beans and potatoes, then serve.