Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds chicken breasts (pounded to 1-inch thick and cut into ½-inch slices)
  • 2 Tbsp. fajita seasoning (or taco seasoning)
  • 3 Tbsp. oil (avocado or olive)
  • 1 Tbsp. soy sauce (Tamari, or coconut liquid aminos)
  • 1 Tbsp. honey (or pure maple syrup)
  • 1 lime (juice)
  • 1 tsp. Worcestershire sauce
  • 3 bell peppers (thinly sliced)
  • 1 sweet onion (thinly sliced)
  • 2 Tbsp. olive oil (or avocado oil)
  • ½ tsp. salt (to taste)
  • ¼ tsp. pepper (to taste)

Instruction

  • Preheat oven to 375 degrees.
  • Pound chicken breasts to 1-inch and cut into ½-inch slices.
  • In a large bowl whisk together the seasoning mix, 3 tablespoons oil, soy sauce, honey, lime juice, and Worcestershire sauce. Add the chicken and let marinate for at least 30 minutes or up to overnight.
  • Line a large baking sheet with parchment paper, if desired. Place bell peppers, onion, 2 tablespoons olive oil, salt and pepper onto the pan. Toss to coat the vegetables and then spread them into a single layer.
  • Once chicken has marinated, place it in the middle of the vegetables. Make sure to let any excess liquid drip off of the chicken before placing onto the sheet pan.
  • Bake chicken fajitas in the oven for 20-25 minutes. During the last 5 minutes of cooking, set the oven temperature to a high broil and broil for 2-3 minutes.
  • Serve chicken fajitas as tacos, on a salad, or in a burrito bowl and enjoy!