Ingredients

The following ingredients have 4 Servings
  • 2 pounds boneless/skinless chicken ((thighs or breasts))
  • 12 ounces bell peppers ((yellow, red, and green mixture))
  • 1 small onion
  • 1 small purple onion
  • 8 cloves garlic
  • 1 Roma tomato
  • ⅓ cup lime juice
  • ⅓ cup olive oil
  • 1 tbsp red wine vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • ½ tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp oregano

Instruction

  • Slice chicken into thin strips and add to a large glass bowl. Next, slice peppers, onions, tomato, and garlic. Mix the sliced vegetables with the chicken.
  • Juice enough fresh limes to equal ⅓ of a cup. Mix with the remaining marinade ingredients and whisk to combine. Pour the marinade over the chicken and massage the marinade into the chicken so that it's completely covered with the marinade.
  • Marinate the chicken fajitas for a minimum of two hours.
  • Preheat oven to 400 degrees F
  • Line a cookie sheet with foil then pour the chicken and vegetables into the tray, including the juices.
  • Cook in a pre-heated oven for 25 minutes, then broil for up to five minutes. Keep an eye on the pan, to make sure the fajitas don't burn.
  • Serve with warmed tortillas, sour cream, guacamole, shredded cheese, and salsa.