Ingredients

The following ingredients have 4 Servings
  • 1 pound thin skinless chicken breasts cut into 1/2 inch strips
  • 1 yellow pepper (cut into strips)
  • 1 red pepper (cut into strips)
  • 1 onion (sliced thin)
  • 2 cloves garlic (chopped)
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp coarse salt
  • 1/2 tsp pepper
  • cilantro (optional)
  • flour or corn tortillas

Instruction

  • Preheat oven to 400°.
  • In a mixing bowl toss together the chicken strips, peppers, onions, and all seasonings until all chicken and peppers are well coated.
  • Pour onto a sheet pan and spread out in an even layer.
  • Place in a preheated oven and cook for about 20-30 minutes, stirring at least once.
  • If you prefer a little browning on your peppers, place on low broil for a minute or two after they are finished cooking.
  • Warm tortillas in the microwave or in the oven wrapped in foil.
  • Serve immediately in warm tortillas with any topping you like.