Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts ((about 1-1.5lbs))
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 2 tablespoons oil
  • 1 package Fajita seasoning or see above for recipe
  • flour tortillas

Instruction

  • Preheat oven to 400 degrees F.
  • Cut chicken breasts, peppers, and onions into thin slices and place on a rimmed sheet pan (line with parchment paper if desired, not necessary).
  • Drizzle with oil and sprinkle with seasoning. Toss to coat.
  • Bake for 20 minutes, until chicken is cooked through and peppers are crisp-tender.
  • Serve in tortillas with lime wedges, sour cream, cilantro, and salsa as desired.