Ingredients

The following ingredients have 4 Servings
  • 2 pounds Chicken Drumsticks (approximately 8-10 drumsticks)
  • 1 bulb Fennel (sliced)
  • 1 medium Onion (sliced)
  • 2 cloves Garlic (sliced)
  • 3 medium Potatoes (cubed)
  • 1 whole Orange (zest & juice)
  • 1 teaspoon Coarse Sea Salt
  • ¼ teaspoon Thyme (dried)
  • ¼ tsp Black Pepper (freshly ground)
  • 2 tablespoon olive oil
  • Optional 2 T chopped parsley for garnish

Instruction

  • Preheat oven to 400 °F
  • Place chicken legs on sheet pan. Spread vegetables around and in between legs on pan.
  • In a small bowl whisk together orange juice, zest, garlic, thyme and olive oil. Pour mixture over chicken and vegetables. Season everything with salt and pepper.
  • Roast at 400 for 45 minutes or until chicken is cooked through and vegetables have softened.