Ingredients
The following ingredients have 4 Servings
- 1 1/2 lb. boneless, skinless chicken thighs (about 5-6 chicken thighs)
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 Tbsp. rice vinegar/rice wine vinegar
- 1 sprig rosemary, fresh, chopped
- 1 large pinch salt and pepper
- 1 1/2 cups long grain white rice
- 2 2/3 cups chicken broth
- 2 Tbsp. butter
- 1/2 yellow onion, finely diced
- 2 cloves garlic, minced
- salt and pepper to taste
- 1 large red bell pepper, diced
- 1 zucchini, chopped into halves
- 2 1/2 cups diced red potatoes (small dice)
