Ingredients

The following ingredients have 4 Servings
  • 3-4 chicken leg quarter or chicken thighs
  • 4 tbsp olive oil
  • 4 cloves garlic, (minced)
  • fresh parsley
  • 1 tsp sea salt and freshly ground pepper
  • 1 tsp each, paprika, garlic and onion powder
  • 1/2 tsp all-purpose seasoning and oregano

Instruction

  • Mix the dry rub on a small glass bowl and set aside.
  • Wash and dry chicken with paper towel. Do not leave chicken skin wet or moist otherwise you will end up with soggy chicken not crispy.
  • Coat chicken with 2 tbsp of olive oil, add minced garlic and season well wtih dry rub. Transfer to a lined sheet pan and set aside
  • Season the potatoes with remaining oil and dry rub. Add to the sheet pan*
  • Roast chicken and potatoes at 415F degrees for 45-50 minutes or until chicken is golden brown and skin is crispy, and the potatoes are cooked through**
  • Garnish with fresh parsley and serve.