Ingredients

The following ingredients have 6 Servings
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper flakes
  • 1 pound boneless, skinless chicken thighs (preferably organic)
  • 16 ounces gnocchi (shelf stable)
  • 1 small lemon (thinly sliced)
  • salt and pepper
  • 1 bunch broccoli rabe or broccolini
  • Parmesan shreds (for serving (optional))

Instruction

  • Heat your oven to 450ºF. Line a rimmed sheet pan with parchment paper.
  • In a large mixing bowl, combine the lemon juice, olive oil, garlic, and red pepper flakes. Add the chicken, gnocchi, and lemon sliced and mix well to coat.
  • Spread the chicken and gnocchi mixture onto your prepared sheet pan in an even layer.
  • Bake for 15 minutes. Stir well, then add the broccoli rabe to the pan. Bake for another 15 minutes or until the chicken is cooked through.
  • Top with parmesan, if desired.