Ingredients

The following ingredients have 4 Servings
  • 1 large head cauliflower, chopped into bit sized florets
  • 2 red peppers, sliced
  • 2 green peppers, sliced
  • 1 medium onion, halved and cut into slices
  • 2-4 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon salt, or more to taste

Instruction

  • Preheat oven to 425 degrees and spray a large sheet pan or two smaller sheet pans with oil. Or use parchment paper.
  • Add all spices to a small bowl and mix. Set aside.
  • Place the chopped cauliflower, peppers, onions, spice mixture and olive oil in a large bowl. Mix well.
  • Add the mixture to sheet pan(s) and roast for 20-25 minutes, until the vegetables are soft with a crisp edge.
  • Serve with tortillas (corn or flour) with vegan sour cream, guacamole and perhaps a side of refried beans or spanish rice. Enjoy!