Ingredients

The following ingredients have 4 Servings
  • 1/4 cup hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry wine
  • 2 teaspoons red wine vinegar
  • 1  teaspoon sriracha sauce
  • 1 tablespoon sugar
  • 1 tablespoon garlic (minced)
  • 1 pound chicken breast (boneless and skinless)
  • 3 cups broccoli florets
  • 1 pound baby carrots
  • 1 tablespoon canola oil
  • 1/4 cup cashews

Instruction

  • Preheat the oven to 375 degrees.
  • Mix the hoisin sauce, soy sauce, sherry wine, red wine vinegar, sriracha sauce, sugar and garlic in a small bowl.
  • Cut diagonal lines into the chicken to give the sauce more to cling to.
  • Toss the broccoli and carrots with the canola oil and 1 tablespoon of the sauce.
  • Add the chicken to the sheet pan, then scatter the vegetables around it.
  • Add half of the sauce to the top of the chicken.
  • Cook for 25 minutes.
  • Pour the remaining sauce over the chicken and sprinkle on the cashews.
  • Cook for an additional 5-10 minutes or until chicken is cooked through.