Ingredients
The following ingredients have 4 Servings
- 1 pound boneless, skinless chicken tenders (diced into small chunks)
- 1 head broccoli (cut into bite sized florets)
- 4 whole scallions (thinly sliced)
- 1 whole red bell pepper (seeded and diced small)
- 2/3 cup cashews
- 1/3 cup low sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1 tablespoon fresh garlic (finely grated)
- 1 teaspoon fresh ginger (finely grated)
- toasted sesame seeds (for sprinkling on top)
Instruction
- Pre-heat the oven to 375 and line a sheet tray with a silicone mat or aluminum foil. Lay out the chicken, broccoli, scallions, red pepper and cashews on the tray in a single layer. Then whisk the soy sauce, vinegar, sesame oil, garlic and ginger together in a bowl and pour it over the chicken and veggies. Use a spoon to quickly toss it all together thoroughly, then roast everything for 25-30 minutes. Serve immediately over some rice or quinoa with a sprinkle of sesame seeds on top! Enjoy!!
