Ingredients

The following ingredients have 12 Servings
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups fresh carrots, grated
  • 1 cup crushed pineapple, drained
  • 1/2 cup walnuts, chopped
  • 1/4 cup raisins
  • 1/2 cup butter, room temperature
  • 8 oz cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instruction

  • Preheat oven to 350 F. Grease a 9 x 13 baking pan.
  • In a large bowl and using an electric mixer, beat together sugar, eggs, and oil until blended.
  • In another bowl, combine flour, cinnamon, baking powder, baking soda, and salt. 
  • Mix flour mixture with wet ingredients just until blended.
  • Stir in carrots, pineapple, raisins, and walnuts.
  • Pour into prepared baking pan and bake in preheated oven for about 1 hour or until a toothpick inserted in the center comes out clean. 
  • Remove from oven and allow to cool completely.
  • Frost with cream cheese frosting and garnish with additional chopped walnuts.