Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Pounds Boneless Skinless Chicken Breasts
  • 1 16 Ounce Bag Frozen Wedge Style French Fries
  • 2 Tbsp Melted butter
  • 2 Tbsp Olive Oil
  • 2 Tbsp Honey
  • 2 Tbsp Lemon Juice
  • 1 1/2 Tbsp Cajun Seasoning
  • 2 tsp Garlic Powder (divided)
  • 1 tsp Italian Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper

Instruction

  • Preheat oven to 400 degrees.
  • Spray a large rimmed baking sheet with nonstick cooking spray, or line with foil and spray with non stick cooking spray for easier cleanup. I love using Silicone Baking Mat, no oil needed and clean up is fast and easy.
  • In a small bowl whisk together the melted butter, oilive oil, honey, lemon, 1 Tbsp Cajun seasoning, 1 tsp garlic powder, and Italian seasoning.
  • Place the fries on one side of baking sheet, sprinkle with 1/2 Tbsp Cajun seasoning and 1 tsp garlic powder.
  • Place chicken breasts on second half of baking sheet, season both sides with salt & pepper.
  • Drizzle half of glaze over chicken and brush on to coat.
  • Cook for 20-25 minutes. Remove from oven and drizzle remaining glaze. Return to oven and broil for 5-10 minutes.