Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds Brussels sprouts (trimmed and sliced in half)
  • 1 1/2 pounds potatoes (such as fingerling, sliced in half)
  • 4 - 5 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 2 teaspoons apple cider vinegar
  • 3/4 teaspoon salt
  • pepper

Instruction

  • Preheat oven to 425° F.
  • Place the sprouts, potatoes, and garlic on a half sheet pan.
  • In a small jar with a tight-fitting lid, shake together the oil, vinegar, salt, and pepper until emulsified. Pour over the veggies and toss together with your hands until evenly combined.
  • Bake until tender when pierced with a fork, 25 - 30 minutes. Serve warm.