Ingredients

The following ingredients have 4 Servings
  • 3 large chicken breasts (sliced in half)
  • 1/4 cup olive oil or avocado oil + 2 tbsp
  • 3 tbsp balsamic vinegar
  • 3 cloves garlic (minced (divided))
  • 1/2 tsp salt
  • 3 cups diced butternut squash
  • 2 cups sliced cherry tomatoes
  • 1/3 cup chopped fresh basil
  • Salt + Pepper to taste

Instruction

  • Preheat your oven to 350 degrees. Spray a sheet pan with non-stick spray or line with foil.
  • Whisk together oil, vinegar, 1 clove garlic, and salt. Cover chicken with marinade.
  • Coat the butternut squash with 2 tbsp oil, and salt + pepper. Arrange chicken and butternut squash on a sheet pan.
  • Bake for 25-30 mins (depending on oven and thickness of chicken)
  • While chicken is baking, mix together tomatoes, basil, and remaining garlic (2 cloves).
  • Once chicken and squash are done baking, spoon tomato mixture over the chicken. Add additional drizzle of balsamic chicken if desired. Sprinkle with salt and pepper to taste.
  • Serve hot.