Ingredients
The following ingredients have 6 Servings
- 2 lbs flank steak
- 2 tsp kosher salt
- freshly ground pepper to taste
- 1 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground cumin
- 1 tsp smoked paprika
- 1 1/2 Tbsp olive oil
- 1 Tbsp freshly squeezed lime juice
- 1/2 Tbsp soy sauce
- 1 green bell pepper
- 1 red bell pepper
- 1 onion
- tortillas with shredded cheese, warmed
- sour cream
- pico de gallo
Instruction
- Preheat oven to 450 degrees.
- In a small bowl, combine salt, pepper, chili powder, garlic powder, onion powder, cumin and paprika.
- In a large plastic storage bag add 1Tbsp of the olive oil, lime juice, soy sauce and 1/2 of spice mixture.
- Add steak to bag and knead in the bag to coat well in the mixture. Set aside and let marinate at room temperature while slicing peppers and onions.
- Slice peppers and onions into 1/4 in slices.
- Add peppers and onions to a sheet pan lined with foil, Drizzle with the remaining 1/2 Tbsp olive oil and sprinkle with remaining spice mixture, tossing to coat.
- Move bell peppers and onions to outer edges of sheet pan and remove steak from the bag and place in the middle of the pan.
- Cook at 450 degrees for 12-15 minutes. Use a meat thermometer check for desired doneness, 140 for medium rare to 150 for medium. Let rest at least 10 minutes and cut into slices going against the grain.
- Serve in tortillas with sour cream and pico de gallo. Serves 6.
