Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lb flank steak
  • 2 Tbs Oyster sauce
  • 1 Tbs Soy Sauce
  • 1/4 tsp Garlic Powder
  • 1/2 Tbs Minced Garlic
  • 1 tsp sesame oil
  • 1 tsp Corn Starch
  • 1 Tbs Oyster Sauce
  • 1 Tbs Hoison Sauce
  • 1 Tbs Brown Sugar
  • 1 Tbs Soy Sauce
  • 1/3 cup vegetable stock
  • red pepper flakes to taste (1/4 tsp)
  • 1 pound broccoli florets
  • Sesame seeds for garnish

Instruction

  • Preheat oven to 425 degrees F.
  • Place flank steak on a sheet pan.
  • In a small bowl mix together the "Steak Sauce" ingredients: oyster sauce, soy sauce, garlic powder, minced garlic, sesame oil, and corn starch, and whisk until smooth.
  • Pour over flank steak, and spread evenly over the top.
  • Bake for 15-17 minutes depending on the thickness of the steak.
  • Meanwhile, mix together sauce ingredients in a medium sized bowl, whisking until smooth.
  • When time is up, remove steak from oven, and slice into super thin slices, against the grain (this will help it be tender).
  • Return steak and any juices to the pan.
  • Dump broccoli over the top of the steak.
  • Pour sauce over the top of all of it, and stir to mix it all together.
  • Return to 425 degree F oven, and bake an additional 5-8 minutes until broccoli is fork tender.
  • Remove from oven. top with sesame seeds, stir well to coat everything in sauce.
  • Serve over jasmine rice, and spoon some of the pan sauce over the top if you wish.